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2017 'Grey Label' Pinot noir

2017 'Grey Label' Pinot noir

Hints of clove and plum with a bold finish.


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$40.00
 
SKU: 88882302-0116

VINEYARD
A&E Farms - Salem, Oregon
Clone  777/115/Pommard (1/3 each)
Block  7/9
Soil  Nekia Clay Loam
Elevation  600-850  f.a.s.l.

HARVEST
Tons ~ 17 Tons
Harvest Date 10/16/17–11/1/2017
Harvest Method  Hand Picked/Machine    Harvested.

PH @ Harvest  3.27-3.42
Brix @ Harvest  22.2-26.0
TA @ Harvest  0.69

Conditions  Clean fruit, wet prior to harvest.  Cold.

FAQS
Production style: Cold Soak – 24 Hours. Macro-Bin Fermentation.  Pressed to tank post fermentation. Barrel MLB inoculation. Barrel aged 19 months on 100% Neutral oak. Clones kept separate from Field all the way through to barrel aging.  Blended together after trials before bottling.

Wine ABV  12.9
Wine pH 3.36
Filtration  Pad / Sterile

BOTTLED
Cases   1229 +7 blts (12x750ml)
Bottle Date  August 2019
Release Date  December 2019

WINEMAKER
Aurora Coria
rori@coriaestates.com
503.999.5678

Wine Specs
Vintage
2017
Varietal
Pinot noir
Appellation
Willamette Valley
Vineyard Designation
A&E Farms / Cória Estates
Alcohol %
12.9