2015 Pinot Noir

Coria Estates_Label Design_Artwork_01-04.png
Coria Estates_Label Design_Artwork_01-04.png
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2015 Pinot Noir

30.00

TASTING NOTES
Fruit forward, woody finish

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TASTING NOTES
Fruit forward, woody finish

VINEYARD
Location: Coria Estates, Willamette Valley
Block: 9–7 (East/West)
Soil: Nekia clay loam
Elevation: 700 f.a.s.l.

HARVEST
Harvest Date: 10/04/15
Harvest Method: Hand picked
Conditions: Clean fruit, dry hot season
pH: 3.24 – 3.44
Brix: 23.3 – 23.7
TA: 0.48 – 0.69
Clone: Pommard / 777 / 115

PRODUCTION STYLE
Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank
post fermentation. Barrel MLB inoculation. Barrel aged 19 months
on 100% Neutral oak.
Yeast: NT50
Filtration: Cross Flow / Pad / Sterile

BOTTLED
Bottle Date: May 2017
Release Date: August 2017
Cases Produced: 419
Label: Grey Label
Wine ABV: 13.9%
Wine pH: 3.33