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2016 'Grey Label' Pinot noir

2016 'Grey Label' Pinot noir

Floral & herbaceous with a creamy finish.

A note from the Winemaker
This is the only wine I blend all three clones together that we grow on our estate. Also, I use 100% Neutral barrels to leave the wine focusing on brighter notes and to keep it youthful. Enjoy!

Clones: Pommard, 115, and 777


Add To Cart
$50.00
 
SKU: 88882302-0067

VINEYARD
A&E Farms - Salem, Oregon
Clone: 777/115/Pommard (1/3 each)
Block: 7/9
Soil: Nekia Clay Loam
Elevation:  850 f.a.s.l.

HARVEST
Tons  3.1 T
Harvest Date  9/22/ - 9/30/2016
Harvest Method  Hand Picked

PH @ Harvest  3.27-3.42
Brix @ Harvest  22.2-26.0
TA @ Harvest  0.69

Conditions  Clean fruit, dryer than normal season.

FAQS
Production style: Cold Soak – 24 Hours.  Macro-Bin Fermentation.  Pressed to tank post fermentation.  Barrel MLB inoculation. Barrel aged 32 months. 12% Neutral oak.

Wine ABV 13.3
Wine pH 3.46
Filtration  Pad / Sterile

BOTTLED
Cases  341 + 3 Btls (12x750ml)
Bottle Date  August 1, 2019
Release Date  December 15, 2019

WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678

Wine Specs
Vintage
2016
Varietal
Pinot noir
Appellation
Willamette Valley
Vineyard Designation
A&E Farms / Cória Estates
Alcohol %
13.3