notas de sabor
Subtle oak tones at first, then a burst of intense lemon and honeydew melon. It rounds out softly with a light butterscotch note.
hecho a mano
Hand picked in a cold and rainy October of 2019, this layered and elegant Chardonnay is 100% Estate grown comprised of Dijon clones 76, 95 and 96. The clusters went directly into the press whole cluster and were then fermented in 100% New French Oak barrels and aged for 19 months.
notas de sabor
This elegant Reserve Red Blend of Cabernet Sauvignon and Merlot opens up with aromas of cherry bark, almonds and a hint of sage. It then follows with silky tannins and ripe plum coating your palette. Finally, the soft oak notes thread through from aroma to a lingering finish.
notas de sabor
Subtle oak tones at first, then a burst of intense lemon and honeydew melon. It rounds out softly with a light butterscotch note.
hecho a mano
Hand picked in a cold and rainy October of 2019, this layered and elegant Chardonnay is 100% Estate grown comprised of Dijon clones 76, 95 and 96. The clusters went directly into the press whole cluster and were then fermented in 100% New French Oak barrels and aged for 19 months.
notas de sabor
This elegant Reserve Red Blend of Cabernet Sauvignon and Merlot opens up with aromas of cherry bark, almonds and a hint of sage. It then follows with silky tannins and ripe plum coating your palette. Finally, the soft oak notes thread through from aroma to a lingering finish.
“No two vintages are the same; which provides us with a unique and expressive wine each year. This makes the entire process an exciting and mysterious part of the beauty and joy we gain from the vines and from wine making itself.”
Aurora is the daughter of Luis and Janice Coria, the owners of Coria Estates. Rori, as her family and friends call her, grew up helping her folks working in the vineyard and behind the scenes in the administrative side of owning a 60 acre vineyard. She didn’t always know she wanted to be a winemaker, but when her mom prompted her with the question, “Maybe it’s time to start our own label?” At that moment the choice was so obvious! Rori was working in Public Health in Portland Oregon at that time; which had been her first passion; but that conversation with her family was the beginning of an entire life change. Rori decided to go back to school and study Winemaking, and in a few short years, Coria Estates had their first crush under label in 2013!
Rori started her career in winemaking in 2011. She studied at the Northwest Wine Studies Center, and has interned at Oregon wineries, as well as studied winemaking and worked a vintage abroad in Tasmania, Australia. She believes in being hands off stylistically in the winery and letting the fruit speak for itself. She believes that if you manipulate a wine too much, you lose the natural essence of the fruit you started with.