We’re Open Daily 12–6pm. Book Reservation
We’re Open Daily 12–6pm. Book Reservation
Enjoy our wines by the flight, glass, or bottle, along with a curated menu of Mexican-inspired light bites and small plates de la Cocina, which is Spanish for “from the kitchen.
We believe that every vintage tells its own story. No two vintages are the same, providing us with the opportunity to craft a truly unique and expressive wine each year. This ever-changing process is an exciting and beautiful part of the journey, reflecting the joy we gain from the vines and from winemaking itself.
Tasting Fee / 30 — Waived with three bottle purchase. Complimentary for club members.
glass / bottle / club
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey,
cranberry, creamy, lasting mouthfeel.
Almonds in the mid palette, vanilla and
chocolate covered cherries in the finish.
Rich and velvety.
12 / 40 / 34
2022 ‘Clone Series’ POM Pinot Noir
Dried cranberry leads on the nose,
followed by hints of white pepper and
soft earth. Subtle vanilla and a touch of
savoriness appear mid-palate, finishing
light-bodied with a gentle woodiness.
18 / 70 / 59.50
2022 ‘Clone Series’ 115 Pinot Noir
Traditional cherry cola notes on the nose,
presenting a classic Oregon Pinot noir.
Light bodied with a long soft finish full of
raspberry and black pepper.
18 / 70 / 59.50
2022 ‘Clone Series’ 777 Pinot Noir
Opening with clove, cinnamon, and
cranberry. Light-bodied with subtle wood
and earthy appeal. White pepper and
baking spice linger on a medium finish.
18 / 70 / 59.50
2022 Pinot Noir Cuvée
Cherry cola, vanilla and toasted oak tease
at first, then hints of allspice and nutmeg.
A playful touch of plum follow with a soft
cranberry finish.
14 / 50 / 42.50
glass / bottle / club
2019 Alma ‘Barrel Select’ Chardonnay
Subtle oak tones at first, then a burst of
intense lemon and honeydew melon. It
rounds out softly with a light butterscotch
note.
14 / 50 / 42.50
2024 Pinot Gris
Hints of pear, honey, and almond unfold
into a soft, creamy finish with a subtle
woodsy warmth.
9 / 26 / 22.10
2024 Sauvignon Blanc
Bright notes of honeydew melon,
honeysuckle, lemongrass, and Thai basil
lead into a soft, balanced acidity that
carries delicate peach stone fruit on the
finish.
10 / 28 / 23.80
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey,
cranberry, creamy, lasting mouthfeel.
Almonds in the mid palette, vanilla and
chocolate covered cherries in the finish.
Rich and velvety.
12 / 40 / 34
2018 Merlot
Floral bouquet, with hints of oak spice.
Velvety smooth finish with hints of
almond and black cherry.
19 / 75 / 63.75
Wine List
glass / bottle / club
2021 Estate Pinot Noir
91 pts. – James Suckling
12 / 40 / 34
2022 Pinot Noir Cuvée
14 / 50 / 42.50
2022 ‘Clone Series’ POM Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ POM Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ POM Pinot Noir
18 / 70 / 59.50
glass / bottle / club
2018 Alma ‘Grand Reserve’ Pinot Noir
92 pts. – James Suckling
22 / 85 / 72.25
2018 Alma ‘Winemaker Select’ Pinot Noir
96 pts. – James Suckling
24 / 95 / 80.75
2022 Malbec
19 / 75 / 63.75
glass / bottle / club
‘La Moza’ Oregon Rosé Bubbles
10 / 28 / 23.80
2019 Alma ‘Barrel Select’ Chardonnay
14 / 50 / 42.50
2024 Pinot Gris
9 / 26 / 22.10
2024 Sauvignon Blanc
10 / 28 / 23.80
2024 Riesling
10 / 28 / 23.80
2023 Chardonnay – NEW RELEASE
10 / 35 / 29.75
glass / bottle / club
2018 Merlot
19 / 75 / 63.75
2018 Alma ‘Reserve’ Red Blend
92 pts. – James Suckling
26 / 100 / 85
Spanish for ‘from the kitchen’, a curated menu of Mexican-inspired light bites and small plates. Each dish is thoughtfully crafted to not only be delicious on its own, but also to perfectly complement the unique profiles of our wines, creating a harmonious and memorable pairing experience.
de la Cocina Menu
Our winery features a seasonal and rotating food menu that celebrates fresh, locally sourced ingredients. Please note that menu offerings may vary depending on the season, ingredient availability, and day of the week. For the most up-to-date menu, please contact our team directly. Salud!
Chips & Salsa
Traditional Chipotle Salsa with Tortilla Chips
Suggested Pairing: 2023 Pinot gris
(Serves 1–2) GF, V
5
Pan de Sal
Sliced Flatbread with Cilantro Compound Butter
Suggested Pairing: 2019 Estate Pinot noir
(Serves 1–2) GF Option
7
Tostada
Crispy Tortilla, Chunky Guacamole, Elote Salad
Suggested Pairing: 2023 Sauvignon Blanc
(Serves 1–2) GF
12
Hummus Plate
Roasted Red Pepper Hummus, Elote Salad, Olives, Tortilla & Flatbread
Suggested Pairing: ‘La Moza’ Rosé Bubbles
(Serves 2-3) GF Option, V
18
Charcuteria
Flatbread, Cilantro Crema, Olives, Elote Salad, and Cured Meat
Suggested Pairings: 2021 Chardonnay, 2018 Syrah
(Serves 3-4) GF Option
35
pastas
Alfredo Penne
House-made creamy Alfredo sauce.
Pesto Penne
House-made basil pesto.
Pomodoro Basil Penne
Light tomato sauce infused with fresh basil and garlic.
12
Add grilled chicken to any pasta +$4
GF Option Available
—
paninis
Chicken Pesto Panini
Grilled chicken breast, house-made pesto, sun-dried tomatoes, fresh spinach, and provolone cheese on artisan bread.
Served with a side of fresh mixed greens.
14
Truffle Oil Grilled Cheese
Toasted artisan bread layered with a blend of four rich cheeses, finished with a drizzle of fragrant truffle oil.
Served with a side of fresh mixed greens.
14
—
flatbreads
Margherita Flatbread
Classic margherita with fresh mozzarella, tomatoes, and basil, finished with arugula and a balsamic glaze.
GF Option Available. Shareable!
15
—
salads
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, house-made pesto, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Just for Me: $8 / Let’s Share: $15
