We’re Open Daily 12–6pm. Book Reservation
We’re Open Daily 12–6pm. Book Reservation
Enjoy our wines by the flight, glass, or bottle, along with a curated menu of Mexican-inspired light bites and small plates de la Cocina, which is Spanish for “from the kitchen.
We believe that every vintage tells its own story. No two vintages are the same, providing us with the opportunity to craft a truly unique and expressive wine each year. This ever-changing process is an exciting and beautiful part of the journey, reflecting the joy we gain from the vines and from winemaking itself.
Tasting Fee / 30 — Waived with three bottle purchase. Complimentary for club members.
glass / bottle / club
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey,
cranberry, creamy, lasting mouthfeel.
Almonds in the mid palette, vanilla and
chocolate covered cherries in the finish.
Rich and velvety.
12 / 40 / 34
2022 ‘Clone Series’ POM Pinot Noir
Dried cranberry leads on the nose,
followed by hints of white pepper and
soft earth. Subtle vanilla and a touch of
savoriness appear mid-palate, finishing
light-bodied with a gentle woodiness.
18 / 70 / 59.50
2022 ‘Clone Series’ 115 Pinot Noir
Traditional cherry cola notes on the nose,
presenting a classic Oregon Pinot noir.
Light bodied with a long soft finish full of
raspberry and black pepper.
18 / 70 / 59.50
2022 ‘Clone Series’ 777 Pinot Noir
Opening with clove, cinnamon, and
cranberry. Light-bodied with subtle wood
and earthy appeal. White pepper and
baking spice linger on a medium finish.
18 / 70 / 59.50
2022 Pinot Noir Cuvée
Cherry cola, vanilla and toasted oak tease
at first, then hints of allspice and nutmeg.
A playful touch of plum follow with a soft
cranberry finish.
14 / 50 / 42.50
glass / bottle / club
2019 Alma ‘Barrel Select’ Chardonnay
Subtle oak tones at first, then a burst of
intense lemon and honeydew melon. It
rounds out softly with a light
butterscotch note.
14 / 50 / 42.50
2024 Sauvignon Blanc
Bright notes of honeydew melon,
honeysuckle, lemongrass, and Thai basil
lead into a soft, balanced acidity that
carries delicate peach stone fruit on
the finish.
10 / 28 / 23.80
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey,
cranberry, creamy, lasting mouthfeel.
Almonds in the mid palette, vanilla and
chocolate covered cherries in the finish.
Rich and velvety.
12 / 40 / 34
2021 Merlot
Opens with black cherry, followed by hints of black pepper and rose petal. Soft tannins complement the cherry notes for a lingering finish.
19 / 75 / 63.75
2021 Cabernet Sauvignon
Stone fruit opens the glass, followed by plum and chocolate. Notes of blackberry, tobacco spice, and a hint of bell pepper linger on a medium-tannin finish.
19 / 75 / 63.75
Wine List
glass / bottle / club
2021 Estate Pinot Noir
91 pts. – James Suckling
12 / 40 / 34
2022 Pinot Noir Cuvée
14 / 50 / 42.50
2022 ‘Clone Series’ 115 Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ POM Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ 777 Pinot Noir
18 / 70 / 59.50
glass / bottle / club
2018 Alma ‘Grand Reserve’ Pinot Noir
92 pts. – James Suckling
22 / 85 / 72.25
2018 Alma ‘Winemaker Select’ Pinot Noir
96 pts. – James Suckling
24 / 95 / 80.75
2022 Malbec
19 / 75 / 63.75
glass / bottle / club
2019 Alma ‘Barrel Select’ Chardonnay
14 / 50 / 42.50
2024 Pinot Gris
9 / 26 / 22.10
2024 Sauvignon Blanc
10 / 28 / 23.80
2024 Riesling
10 / 28 / 23.80
2023 Chardonnay – NEW RELEASE
10 / 35 / 29.75
glass / bottle / club
2021 Merlot – NEW RELEASE
19 / 75 / 63.75
2021 Cabernet Sauvignon – NEW RELEASE
19 / 75 / 63.75
2018 Merlot
19 / 75 / 63.75
2018 Alma ‘Reserve’ Red Blend
92 pts. – James Suckling
26 / 100 / 85
Spanish for ‘from the kitchen’, a curated menu of Mexican-inspired light bites and small plates. Each dish is thoughtfully crafted to not only be delicious on its own, but also to perfectly complement the unique profiles of our wines, creating a harmonious and memorable pairing experience.
de la Cocina Menu
Our winery features a seasonal and rotating food menu that celebrates fresh, locally sourced ingredients. Please note that menu offerings may vary depending on the season, ingredient availability, and day of the week. For the most up-to-date menu, please contact our team directly. Salud!
Vineyard Chips & Salsa
House-made salsa with crispy tortilla chips
Suggested Pairing: 2024 Pinot Gris
(Serves 1–2) GF, V
5
French Bread Plate
Sliced flatbread served with spiced olive oil and balsamic
Suggested Pairing: 2021 Estate Pinot noir
(Serves 1–2) GF Option
8
Artisan Cheese Plate
Cheese, mixed nuts, crackers, and fruit
Suggested Pairing: 2024 Sauvignon Blanc
(Serves 1–2) GF
12
Spanish Grazing Board
Cheese, mixed nuts, crackers, and fruit
Suggested Pairing: 2023 Chardonnay
(Serves 1–2) GF
12
paninis
Chicken Pesto Panini
Grilled chicken breast, house-made pesto, sun-dried tomatoes, fresh spinach, and provolone cheese on artisan bread. Served with a side of fresh mixed greens
14
Truffle Oil Grilled Cheese
Toasted artisan bread layered with a blend of four rich cheeses, finished with a drizzle of fragrant truffle oil
Served with a side of fresh mixed greens
14
Cuatro Queso
House-made tomato sauce layered with mozzarella, provolone, ricotta, and parmesan, finished with garlic-infused olive oil
18
Suggested Pairing: 2021 Estate Pinot Noir
La Italiana
Crushed San Marzano tomato sauce and fresh mozzarella, finished with olive oil, basil, and a touch of sea salt
Suggested Pairing: Cuvée
La Clásica
House-made tomato sauce, old-world cup-and-char pepperoni, and an aged mozzarella blend, topped with oregano
22
Suggested Pairing: 2021 Cabernet Sauvignon
El Jardín
House-made tomato sauce, mozzarella, Italian fennel sausage, and roasted bell pepper
23
Suggested Pairing: Any of our Clone Series
La Suprema
House-made tomato sauce, mozzarella, pepperoni, Italian fennel sausage, onion, bell pepper, and black olive
25
Suggested Pairing: Malbec
Aloha Amor
House-made tomato sauce, mozzarella, fire-roasted pineapple, and prosciutto
26
Suggested Pairing: 2021 Chardonnay or 2022 Cuvée
—
Con veraduras: +2/ea
Mushroom, onion, bell pepper, jalapeño, black olive, pineapple
Con carne: +3/ea
Pepperoni, Italian sausage, prosciutto, chicken
