You’re invited to our upcoming Sunday Brunch on March 22nd. Chef Reyes is bringing his roots and cooking expertise to the kitchen with a special Mexican-inspired menu:

Chilaquiles
Rice
Beans
Chorizo scrambled eggs
Scrambled eggs
Bacon
Sausage pork
Waffles
Fruit spread
Mexican sweet bread

We’re also bringing back our beloved Spicy Sauvy B which features our 2024 Sauvignon Blanc, sliced jalapeños, and topped with fresh cilantro!

To ensure the best possible experience, we kindly ask that parties reserve under one booking for their entire group. Reservation times vary. Each ticket includes one food plate. Vegetarian and gluten-free options are available.