Join us for a beautifully curated evening inspired by the heart of Burgundy!

Enjoy a five-course, family-style dinner by Chef Reyes, paired with thoughtfully selected pours from our Winemaker Aurora Cória, each reflecting the heritage and refinement of Burgundy, France. This shared dining experience is designed to bring us together with every course inviting connection and conversation around the table. Enjoy live French-inspired music by Elizabeth Wisler as the evening unfolds from 6–8 PM!

Dinner Menu:

Entry Pour: ‘La Moza’ Oregon Rosé Bubbles

First Course: Lobster ravioli with pink sauce
Wine Pairing: 2023 Chardonnay

Second Course: Seared scallops with saffron cream sauce
Wine Pairing: 2024 Pinot Gris

Third Course: Prosciutto wrapped roasted asparagus
Wine Pairing: Pinot Noir

Fourth Course: Cherry glazed pork tenderloin
Wine Pairing: Pinot Noir

Fifth Course: Burrata toast with strawberry, pistachio, and honey drizzle
Wine Pairing: 2025 Rosé of Pinot Noir

Space is limited, so reserve your seat today and join us for this special experience – Salud!