WINE LIBRARY

For wine purchase and shipping outside Oregon, read here.

2015 Pinot Noir
30.00

TASTING NOTES
Fruit forward, woody finish

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2017 Pinot Gris
22.00

Tropical notes of Kiwi and guava. Crisp with bright acidity, finished well rounded with a touch of honey. 

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2017 Rosé of Pinot Noir
24.00

Dry style. Notes of fresh grapefruit. Full mouth feel with a long finish.

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2014 'Don Simón' Pinot Noir
40.00

Rose petal, leather, and spices.

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2014 Estate Pinot Noir
26.00

Leather nose with a touch of mint. Dry plum notes that finishes smokey.

2013 Estate Pinot Noir
25.00

Our 2013 Estates Pinot Noir is a light fruit forward wine with cherry and honey notes that has a wonderful nose and a smooth finish. From our family to yours, Disfruta!
(Minimum of 2 bottles per checkout)

 

WANT TO SHIP WINE OUTSIDE OREGON?

We currently ship to these states:

AK AZ CO DC FL GA HI IA ID IL IN KS LA MA MD ME MN
MO NC ND NE NH NM NV NY OH PA SC TN TX VA VT WA WI WV WY

 

via vinoshipper

 

WINEMAKER

Aurora Coria

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Aurora is the daughter of Luis and Janice Coria, the owners of Coria Estates. Rori, as her family and friends call her, grew up helping her folks working in the vineyard and behind the scenes in the administrative side of owning a 60 acre vineyard. She didn’t always know she wanted to be a winemaker, but when her mom prompted her with the question, “Maybe it’s time to start our own label?” At that moment the choice was so obvious! Rori was working in Public Health in Portland Oregon at that time; which had been her first passion; but that conversation with her family was the beginning of an entire life change. Rori decided to go back to school and study Winemaking, and in a few short years, Coria Estates had their first crush under label in 2013!

Rori started her career in winemaking in 2011. She studied at the Northwest Wine Studies Center, and has interned at Oregon wineries, as well as studied winemaking and worked a vintage abroad in Tasmania, Australia. She believes in being hands off stylistically in the winery and letting the fruit speak for itself. She believes that if you manipulate a wine too much, you lose the natural essence of the fruit you started with.  She commented, “I’m learning every day and continuing my education from everyone I come in contact with in this industry. There are so many talented and inspirational winemakers, enologists, and many others that are involved in the entire process of winemaking to gain knowledge and experience from.

No two vintages are the same; which provides us with a unique and expressive wine each year. This makes the entire process an exciting and mysterious part of the beauty and joy we gain from the vines and from wine making itself.”

Accolades

2013 Pinot noir “La Aurora”

Silver—Portland Seafood & Wine Festival

 

2013 Rosé

Bronze—Portland Seafood & Wine Festival

90 pts and Editor's Choice—Wine Enthusiast

 

2013 Pinot noir

Bronze—Portland Seafood & Wine Festival

Gold—Oregon Wine Awards

 

2014 Pinot gris

Bronze—Portland Seafood & Wine Festival

2014 Pinot noir

Silver—Portland Seafood & Wine Festival

Silver—First Taste Oregon

 

2015 Rosé

Gold—Oregon Wine Awards

 

2017 Pinot gris

91 pts—Wine & Spirits

Silver—International Women's Wine Competition

 

2017 Rosé

Silver—International Women's Wine Competition

FIND US LOCAL

THE VALLEY

LifeSource
Roth’s Sunnyslope
Roth’s Vista
Roth’s Stayton
Roth’s Hayesville
Roth’s Silverton
Bentley’s Restaurant
Gamboretti’s
Table Five 08
Fred Meyer’s (Wilsonville / Portland Interstate)

 

 

OREGON COAST

Big River Restaurant & Bar
The Bay House
Side Door Cafe
Wine Cellar at the Eventuary