Willamette Valley, Oregon

Bursts of pear, honey and grassy notes with a soft and creamy vanilla finish.


100% Single Estate. Single Vineyard. 

Willamette Valley, Oregon

Intense zestiness and crisp notes of strawberry and lime, rounding out with Honeydew Melon and a touch of flint. Would pair well with shrimp tacos, Waldorf chicken salad, or a nice charcuterie with soft cheeses.


100% Single Estate. Single Vineyard. 

This brooding Pinot noir was aged in barrel for 38 months, driving earth tones of oak and forest floor, balanced with bright cherry notes.

Initially a burst of rose petal and anise jump out of the glass. Then, at first sip, married flavors of cranberry and almond coat your palate, followed by cherry bark and vanilla from 100% new french oak barrel aging.

97 Points - James Suckling, 2022

This beautiful blend of clones including Pommard, 115, and 777 hits with aromas of wet stone, rich plum and sage. The mid-palate shares bright notes of bing cherry married with woody undertones, leaving a lingering warmth reminiscent of black pepper.

Willamette Valley, Oregon

Hints of clove and plum with a bold finish.

A note from the Winemaker
This is the only wine I blend all three clones together that we grow on our estate. Also, I use 100% Neutral barrels to leave the wine focusing on brighter notes and to keep it youthful. Enjoy!

Clones: Pommard, 115, and 777

Floral & herbaceous with a creamy finish.

A note from the Winemaker
This is the only wine I blend all three clones together that we grow on our estate. Also, I use 100% Neutral barrels to leave the wine focusing on brighter notes and to keep it youthful. Enjoy!

Clones: Pommard, 115, and 777

Floral aromas hinting at gardenia, ending with cranberry and a subtle oak presence.

92 Points – James Suckling, 2022

Subtle oak tones at first, then a burst of intense lemon and honeydew melon rounding out with light butterscotch notes.