2015 Pinot Gris

Fresh pineapple with a crisp acidity. Honeydew melon and green apple notes with a viscous and creamy finish.

*Please be advised, Coria Estates cannot ship outside of Oregon at this time. We apologize for the inconvenience, keep checking back for states we ship to in the future!

2016 Pinot Gris

Tropical notes of Kiwi and guava. Crisp with bright acidity, finished well rounded with a touch of honey. 

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2016 Rosé of Pinot Noir

Dry style. Berry flavors with fresh grapefruit. Full mouth feel with a long finish.

(Minimum of 2 bottles per checkout)

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2015 Pinot Noir

Fruit forward, woody finish

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2014 Estate Pinot Noir

Leather nose with a touch of mint. Dry plum notes that finishes smokey.

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2014 'Don Simón' Pinot Noir

Rose petal, leather, and spices.

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2013 Pinot noir “La Aurora”
Silver—Portland Seafood & Wine Festival

2013 Rosé
Bronze—Portland Seafood & Wine Festival

2013 Pinot noir
Bronze—Portland Seafood & Wine Festival

Gold—Oregon Wine Awards

2014 Pinot gris
Bronze—Portland Seafood & Wine Festival

2014 Pinot noir
Silver—Portland Seafood & Wine Festival

Silver—First Taste Oregon



Aurora is the daughter of Luis and Janice Coria, the owners of Coria Estates. Rori, as her family and friends call her, grew up helping her folks working in the vineyard and behind the scenes in the administrative side of owning a 60 acre vineyard. She didn’t always know she wanted to be a winemaker, but when her mom prompted her with the question, “Maybe it’s time to start our own label?” At that moment the choice was so obvious! Rori was working in Public Health in Portland Oregon at that time; which had been her first passion; but that conversation with her family was the beginning of an entire life change for Rori. She decided to go back to school and study wine making, and in a few short years, Coria Estates had their first crush under label in 2013!

Rori started her career in winemaking in 2011. She studied at the Northwest Wine Studies Center, and has interned at Oregon wineries, as well as studied winemaking and worked a vintage abroad in Tasmania, Australia. She believes in being hands off stylistically in the winery and letting the fruit speak for itself. She believes that if you manipulate a wine too much, you lose the natural essence of the fruit you started with.  She commented, “I’m learning every day and continuing my education from everyone I come in contact with in this industry. There are so many talented and inspirational winemakers, enologists, and many others that are involved in the entire process of winemaking to gain knowledge and experience from.

No two vintages are the same; which provides us with a unique and expressive wine each year. This makes the entire process an exciting and mysterious part of the beauty and joy we gain from the vines and from wine making itself.”


Complimentary tastings for yourself and three people (4 total) during ANY visit
Four shipments of 2-3 bottles throughout the year, quarterly
15% off all purchases
20% off half cases
25% off full cases
Exclusive club-member-only pick-up events including food and live music

For more information, please email info@coriaestates.com




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