2014 Pinot Gris
24.00

Our Pinot Gris would be paired nicely with ceviche, poultry and light pasta dishes. From our family to yours, Disfruta!

(Minimum of 2 bottles per checkout)

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2014 Estate Pinot Noir
26.00

Leather nose with a touch of mint. Dry plum notes that finishes smokey.

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2015 Pinot Gris
24.00

Fresh pineapple with a crisp acidity. Honeydew melon and green apple notes with a viscous and creamy finish.

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2015 Rosé of Pinot Noir
22.00

Dry style. Strawberry candy nose, with lemon rind and cherry. Opens up with crisp tart pomegranate and raspberry. Full mouth feel with a long finish.

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2013 'La Aurora' Pinot Noir
35.00

This 2013 Pinot Noir is elegant and soft with a floral nose and a stonefruit palate with a touch of oaky toast. It is ready to enjoy now, but will age beautifully with time.  

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Accolades

2013 Pinot noir “La Aurora”
Silver—Portland Seafood & Wine Festival

2013 Rosé
Bronze—Portland Seafood & Wine Festival

2013 Pinot noir
Bronze—Portland Seafood & Wine Festival

Gold—Oregon Wine Awards

2014 Pinot gris
Bronze—Portland Seafood & Wine Festival

2014 Pinot noir
Silver—Portland Seafood & Wine Festival

Silver—First Taste Oregon

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Winemaker

Aurora is the daughter of Luis and Janice Coria, the owners of Coria Estates. Rori, as her family and friends call her, grew up helping her folks working in the vineyard and behind the scenes in the administrative side of owning a 60 acre vineyard. She didn’t always know she wanted to be a winemaker, but when her mom prompted her with the question, “Maybe it’s time to start our own label?” At that moment the choice was so obvious! Rori was working in Public Health in Portland Oregon at that time; which had been her first passion; but that conversation with her family was the beginning of an entire life change for Rori. She decided to go back to school and study wine making, and in a few short years, Coria Estates had their first crush under label in 2013!

Rori started her career in winemaking in 2011. She studied at the Northwest Wine Studies Center, and has interned at Oregon wineries, as well as studied winemaking and worked a vintage abroad in Tasmania, Australia. She believes in being hands off stylistically in the winery and letting the fruit speak for itself. She believes that if you manipulate a wine too much, you lose the natural essence of the fruit you started with.  She commented, “I’m learning every day and continuing my education from everyone I come in contact with in this industry. There are so many talented and inspirational winemakers, enologists, and many others that are involved in the entire process of winemaking to gain knowledge and experience from.

No two vintages are the same; which provides us with a unique and expressive wine each year. This makes the entire process an exciting and mysterious part of the beauty and joy we gain from the vines and from wine making itself.”

CLUB VINO

Complimentary tastes
Four shipments of three bottles a year
15% off any purchase at tasting room
20% off half case
25% off full case
Exclusive club member events
 


For more information, please email info@coriaestates.com

 

FIND US LOCAL

THE VALLEY

LifeSource
Roth’s Sunnyslope
Roth’s Vista
Roth’s Stayton
Roth’s Hayesville
Roth’s Silverton
Bentley’s Restaurant
Gamboretti’s
Table Five 08
Fred Meyer’s Wilsonville

 

OREGON COAST

Big River Restaurant & Bar
The Bay House
Side Door Cafe
Wine Cellar at the Eventuary