Join us for a curated wine and culinary experience: a journey through multiple vintages of our Applegate Valley Collection, guided by Winemaker Aurora. This exploration of production styles, vintage variations, and French origins (Bordeaux & Rhône) is made even more exquisite with elegant dishes from Chef Cipriano Reyes of Dolce Vita Catering. With his “la dolce vita” touch and deep understanding of wine-focused cuisine, Chef Cipriano’s pairings promise to enhance your tasting journey through Southern Oregon's Applegate Valley region, right here in the Willamette Valley. Salud!
 

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Merlot 2017
Veal Medallions served with portobello mushrooms and a Cória Merlot reduction sauce. Bite Tasting

Merlot 2018
Flap Iron steak with a plum Cória merlot reduction sauce. Bite Tasting

Cabernet 2017 
Rabbit Loin served with pancetta, mushrooms in a Cória cabernet reduction sauce. Bite Tasting

Cabernet 2018
Roasted Quail and charred asparagus. Bite Tasting

Syrah 2018
Spicy tuna tartare with a sweet and spiced Cória Syrah sauce

Syrah 2017
Main Dish — Venison filet mignon served with garlic mashed potatoes and bacon roasted brussel sprouts topped with Cória Syrah reduction sauce

May 30, 6–8pm
$180 Per Person, Gratuity Included.
Limited Availability