We’re Open Daily 12–6pm. Book Reservation
We’re Open Daily 12–6pm. Book Reservation
Enjoy our wines by the flight, glass, or bottle, along with a curated menu of Mexican-inspired light bites and small plates de la Cocina, which is Spanish for “from the kitchen.
We believe that every vintage tells its own story. No two vintages are the same, providing us with the opportunity to craft a truly unique and expressive wine each year. This ever-changing process is an exciting and beautiful part of the journey, reflecting the joy we gain from the vines and from winemaking itself.
Tasting Fee / 30 — Waived with three bottle purchase. Complimentary for club members.
glass / bottle / club
2019 Alma ‘Barrel Select’ Chardonnay
Oak nuances lead the way, with vibrant burst of lemon and honeydew melon. The palate finishes with a soft touch of butterscotch.
14 / 50 / 42.50
2024 Sauvignon Blanc
Opens with hints of honeydew melon, honeysuckle, lemon grass, and Thai basil. Lively acidity evokes stone fruit on the palate.
10 / 28 / 23.80
2025 Rosé of Pinot Noir
Floral notes, rosewater and wet stone lead into a vibrant palate of strawberry-rhubarb and honeysuckle. Rounded out with a touch of mint.
10 / 28 / 23.80
2021 Estate Pinot Noir
Rose petal and white pepper aromas, followed by vibrant cranberry and creamy texture. Hints of almonds, vanilla and chocolate-covered cherries.
12 / 40 / 34
2022 Pinot Noir Cuvée
Cherry cola, vanilla and toasted oak tease
at first, then hints of allspice and nutmeg.
A playful touch of plum follow with a soft
cranberry finish.
14 / 50 / 42.50
glass / bottle / club
2024 Pinot Gris
Opens with a bouquet of gardenia, followed by bursts of pear, honey and almond. Soft and woodsy finish.
9 – glass only
2025 Rosé of Pinot Noir
Floral notes, rosewater and wet stone lead into a vibrant palate of strawberry-rhubarb and honeysuckle. Rounded out with a kiss of mint. 10 / 28 / 23.80
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey,
cranberry, creamy, lasting mouthfeel.
Almonds in the mid palette, vanilla and
chocolate covered cherries in the finish.
Rich and velvety.
12 / 40 / 34
2018 Merlot
Elegant floral aromas layered with subtle oak spice. The palate is velvety and refined, unfolding with notes of almond and ripe black cherry.
19 / 75 / 63.75
2018 Alma ‘Reserve’ Red Blend
Aromas of cherry bark, almond, and a hint of sage. On the palate, silky tannins and ripe plum take center stage, while soft oak notes weave through from nose to finish.
26 / 100 / 85
Wine List
glass / bottle / club
2021 Estate Pinot Noir
91 pts. – James Suckling
12 / 40 / 34
2022 Pinot Noir Cuvée
14 / 50 / 42.50
2022 ‘Clone Series’ 115 Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ POM Pinot Noir
18 / 70 / 59.50
2022 ‘Clone Series’ 777 Pinot Noir
18 / 70 / 59.50
2024 Pinot Noir
12 – glass only
glass / bottle / club
2018 Alma ‘Grand Reserve’ Pinot Noir
92 pts. – James Suckling
22 / 85 / 72.25
2018 Alma ‘Winemaker Select’ Pinot Noir
96 pts. – James Suckling
24 / 95 / 80.75
2022 Malbec
19 / 75 / 63.75
glass / bottle / club
2019 Alma ‘Barrel Select’ Chardonnay
14 / 50 / 42.50
2023 Chardonnay
10 / 35 / 29.75
2024 Riesling
10 / 28 / 23.80
2024 Pinot Gris
9 / 26 / 22.10
2024 Sauvignon Blanc
10 / 28 / 23.80
2025 Rosé of Pinot Noir – NEW RELEASE
10 / 28 / 23.80
glass / bottle / club
2018 Merlot
19 / 75 / 63.75
2018 Alma ‘Reserve’ Red Blend
92 pts. – James Suckling
26 / 100 / 85
2021 Merlot – NEW RELEASE
19 / 75 / 63.75
2021 Cabernet Sauvignon – NEW RELEASE
19 / 75 / 63.75
Spanish for ‘from the kitchen’, a curated menu of Mexican-inspired light bites and small plates. Each dish is thoughtfully crafted to not only be delicious on its own, but also to perfectly complement the unique profiles of our wines, creating a harmonious and memorable pairing experience.
de la Cocina Menu
Our winery features a seasonal and rotating food menu that celebrates fresh, locally sourced ingredients. Please note that menu offerings may vary depending on the season, ingredient availability, and day of the week. For the most up-to-date menu, please contact our team directly. Salud!
Vineyard Chips & Salsa
House-made salsa with crispy tortilla chips
(Serves 1–2) GF, V
5
Pan De Sal
warm flatbread with a house-made cilantro and red pepper compound butter
(Serves 1–2) GF option
8
Tostada
crispy tostada loaded with avocado, elote salad, queso fresco, topped with lime cream and cilantro
(Serves 1–2) GF
15
Hummus Plate
crispy tostada loaded with avocado, elote salad, queso fresco, topped with lime cream and cilantro
(Serves 1–2) GF
15
Charcuterie Board
Cheese, mixed nuts, crackers, and fruit
(Serves 1–2) GF
12
cheese, cured meat, olives, hummus, avocado, seasonal vegetables, flatbread, crackers, and tortilla chips
Jarritos
(Ask for options)
5
Hot Tea
(Ask for options)
3
