We’re Open Daily 12–6pm. Book Reservation
We’re Open Daily 12–6pm. Book Reservation
Enjoy our wines by the flight, glass, or bottle, along with a curated menu of Mexican-inspired light bites and small plates de la Cocina, which is Spanish for “from the kitchen.
We believe that every vintage tells its own story. No two vintages are the same, providing us with the opportunity to craft a truly unique and expressive wine each year. This ever-changing process is an exciting and beautiful part of the journey, reflecting the joy we gain from the vines and from winemaking itself.
Tasting Fee / 30 — Waived with three bottle purchase. Complimentary for club members.
glass / bottle / club
‘La Moza’ Oregon Rosé Bubbles
A burst of strawberry and rose petals, followed by a creamy bubbly finish leaving hints of black cherry.
10 / 28 / 23.80
2024 Sauvignon Blanc
Bright notes of honeydew melon, honeysuckle, lemongrass, and Thai basil lead into a soft, balanced acidity that carries delicate peach stone fruit on the finish.
10 / 28 / 23.80
2024 Pinot Gris
Hints of pear, honey, and almond unfold into a soft, creamy finish with a subtle woodsy warmth.
9 / 26 / 22.10
2023 Rosé of Pinot Noir
Kiwi, strawberry and grapefruit jump out of the glass, followed by a creamy finish with hints of almond.
9 / 26 / 22.10
2024 Riesling
Fresh and vibrant, bursting with ripe apricot, white peach, and a touch of lemongrass. A silky texture carries through to a lingering finish of honey and almond.
10 / 28 / 23.80
glass / bottle / club
2023 Rosé of Pinot Noir
Kiwi, strawberry and grapefruit jump out of the glass, followed by a creamy finish with hints of almond.
9 / 26 / 22.10
2021 Estate Pinot Noir
Rose petal, white pepper, perfumey, cranberry, creamy, lasting mouthfeel. Almonds in the mid palette, vanilla and chocolate covered cherries in the finish. Rich and velvety.
12 / 40 / 34
2022 Pinot Noir Cuvée
Cherry cola, vanilla and toasted oak tease at first, then hints of allspice and nutmeg. A playful touch of plum follow with a soft cranberry finish.
14 / 50 / 42.50
2018 Syrah
Aromas of rose petal and black currant. Following sips are soft, creamy notes hinting towards butter and toasted almond.
19 / 75 / 63.75
2022 Malbec
Rich plum, cocoa, baking spice and deep tannins that coat the palette and a velvety smooth finish.
19 / 75 / 63.75
Wine List
glass / bottle / club
2021 Estate Pinot Noir
12 / 40 / 34
2022 Pinot Noir Cuvée
14 / 50 / 42.50
glass / bottle / club
2018 Alma ‘Grand Reserve’ Pinot Noir
92 pts. – James Suckling
22 / 85 / 72.25
2018 Alma ‘Winemaker Select’ Pinot Noir
96 pts. – James Suckling
24 / 95 / 80.75
2021 Chardonnay
91 pts. – James Suckling
10 / 35 / 29.75
2022 ‘Clone Series’ Pinot Noir | 115 | 777 | POM
18 / 70 / 59.50
glass / bottle / club
‘La Moza’ Oregon Rosé Bubbles
10 / 28 / 23.80
2019 Alma ‘Barrel Select’ Chardonnay
14 / 50 / 42.50
2024 Pinot Gris
9 / 26 / 22.10
2024 Sauvignon Blanc
10 / 28 / 23.80
2024 Riesling
10 / 28 / 23.80
2023 Rosé of Pinot Noir
9 / 26 / 22.10
glass / bottle / club
2018 Syrah
19 / 75 / 63.75
2018 Merlot
19 / 75 / 63.75
2022 Malbec
19 / 75 / 63.75
2018 Alma ‘Reserve’ Red Blend
92 pts. – James Suckling
26 / 100 / 85
Spanish for ‘from the kitchen’, a curated menu of Mexican-inspired light bites and small plates. Each dish is thoughtfully crafted to not only be delicious on its own, but also to perfectly complement the unique profiles of our wines, creating a harmonious and memorable pairing experience.
de la Cocina Menu
Our winery features a seasonal and rotating food menu that celebrates fresh, locally sourced ingredients. Please note that menu offerings may vary depending on the season, ingredient availability, and day of the week. For the most up-to-date menu, please contact our team directly. Salud!
Chips & Salsa
Traditional Chipotle Salsa with Tortilla Chips
Suggested Pairing: 2023 Pinot gris
(Serves 1–2) GF, V
5
Pan de Sal
Sliced Flatbread with Cilantro Compound Butter
Suggested Pairing: 2019 Estate Pinot noir
(Serves 1–2) GF Option
7
Tostada
Crispy Tortilla, Chunky Guacamole, Elote Salad
Suggested Pairing: 2023 Sauvignon Blanc
(Serves 1–2) GF
12
Hummus Plate
Roasted Red Pepper Hummus, Elote Salad, Olives, Tortilla & Flatbread
Suggested Pairing: ‘La Moza’ Rosé Bubbles
(Serves 2-3) GF Option, V
18
Charcuteria
Flatbread, Cilantro Crema, Olives, Elote Salad, and Cured Meat
Suggested Pairings: 2021 Chardonnay, 2018 Syrah
(Serves 3-4) GF Option
35
pastas
Alfredo Penne
House-made creamy Alfredo sauce.
Pesto Penne
House-made basil pesto.
Pomodoro Basil Penne
Light tomato sauce infused with fresh basil and garlic.
12
Add grilled chicken to any pasta +$4
GF Option Available
—
paninis
Chicken Pesto Panini
Grilled chicken breast, house-made pesto, sun-dried tomatoes, fresh spinach, and provolone cheese on artisan bread.
Served with a side of fresh mixed greens.
14
Truffle Oil Grilled Cheese
Toasted artisan bread layered with a blend of four rich cheeses, finished with a drizzle of fragrant truffle oil.
Served with a side of fresh mixed greens.
14
—
flatbreads
Margherita Flatbread
Classic margherita with fresh mozzarella, tomatoes, and basil, finished with arugula and a balsamic glaze.
GF Option Available. Shareable!
15
—
salads
Caprese Salad
Fresh mozzarella, vine-ripened tomatoes, house-made pesto, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Just for Me: $8 / Let’s Share: $15
Experience Tijuana-style tacos at Cória Estates every Tuesday from 6–8pm! Savor smokey grilled meats on warm, fresh tortillas with zesty guacamole, all against stunning panoramic views and rustling palm trees, perfectly paired with our wines. Crafted with the personalized touch of Chef Cipriano of Dolce Vita Catering. Book a Reservation, Walk-ins welcome! Salud!
Tijuana-Style Tacos
Savory grilled meats on warm, fresh tortillas with zesty guacamole (GF)
Chips & Salsa
Traditional Chipotle Salsa with Tortilla Chips (Serves 1–2) GF, V
Carta de Vinos
Wine by the glass or bottle
