Vineyard Clone:
NA Block: 10
Soil: Nekia Clay Loam
Elevation: 640 f.a.s.l

Harvest Tons: 3
Harvest Date: 10/8/2024
Harvest Method: Machine/Hand-Picked
PH @ Harvest: 3.06
Brix @ Harvest: 24.6

Vintage Notes:
The 2024 growing season was desirable with a normal spring, bud break occurring in mid-April. The summer temperatures were moderate and consistent, providing a nice long, slow season for most crops. The 2024 vintage was exceptional in quality as it wrapped up with cool nights and warm days, providing ripe fruit with excellent acidity.

Winemaker Notes:
Our beautiful estate Pinot Gris came in ripe with intense acidity, which has made for a vibrant vintage. Fruit was clean with no signs of botrytis or mildew. This program held both machine and hand-picked fruit blended together. Fermentation began 2 days after intake with a yeast inoculant called CY3079. Primary lasted for 34 days, providing ample time to pick up primary flavors of pear and gardenia.

Fermentation Yeast: CY3079
Production Style: Stainless steel tank ferment
Wine ABV: 12.2%
Wine pH: 3.1 R.S.: __ g/L (Residual Sugar)
Filtration: CrossFlow

Bottled Cases: 212 (12x750ml)
Bottle Date: March 2025
Release Date: June 2025

Winemaker
Aurora Coria
rori@coriaestates.com
503.999.5678