Tasting Room Open Daily, 12–6pm! Plan a Visit!

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Join us for a night of culinary passion as Proletariat ignites the flames and crafts an exploration of flavors to awaken your palate! Winemaker, Aurora Coria, will curate a selection of exquisite wines to pair with all the flame kissed dishes, showcasing the bounty of our estate vineyard and beyond. Witness magic as flames dance and flavors explode, creating endless mouthwatering food & wine pairings.

Fire and Wine in the Vines
​$165 Per Ticket
July 13 | 5–8pm


Get Tickets!



Aurora Coria, Winemaker at Cória Estates


Aurora is the daughter of Luis and Janice Coria, the owners of Coria Estates. Rori, as her family and friends call her, grew up helping her folks working in the vineyard and behind the scenes in the administrative side of owning a 60 acre vineyard. She didn’t always know she wanted to be a winemaker, but when her mom prompted her with the question, “Maybe it’s time to start our own label?” At that moment the choice was so obvious! Rori was working in Public Health in Portland Oregon at that time; which had been her first passion; but that conversation with her family was the beginning of an entire life change.

Rori decided to go back to school and study Winemaking, and in a few short years, Coria Estates had their first crush under label in 2013! Rori started her career in winemaking in 2011. She studied at the Northwest Wine Studies Center, and has interned at Oregon wineries, as well as studied winemaking and worked a vintage abroad in Tasmania, Australia. She believes in being hands off stylistically in the winery and letting the fruit speak for itself. She believes that if you manipulate a wine too much, you lose the natural essence of the fruit you started with.


Zeph Shepard, Owner and Head Butcher at Proletariat Butchery.


A resourceful upbringing fostered a love of creating with food. From childhood attempts to preserve recipes to annual pig roasts, this passion culminated in learning butchery and opening Proletariat Butchery. The simplistic beauty within the work and preparation for living and eating has led me on my journey of all things meat, and not coincidentally, to the birth of Proletariat Butchery. If you would like to know more about my story, please join me in a class and/or purchase meat. We will share much conversation about life, laughter and meat! 


Hand Carved Prosciutto
Beef Tartare
Hand Chopped to Order Salumi
French Cheese on Girolle
Deviled Eggs
Bacon-Wrapped Dates

Garden Salad with Lemon Vinaigrette
Tre Fagioli (Three Bean Stew)

Charred Bread
with Garlic Rosemary Pork Butcher's Butter

Hand Made Pork Sausages
Grilled Beef Steaks

Join us for Fire and Wines in the Vines! Limited space available! Reserve your spot today and raise a glass to a night of fire, flavor, and fun!

July 13 | 5–8pm
$165 Per Ticket

Get Tickets


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We'll keep you in the loop with exciting new releases, share glimpses into our daily vineyard rhythm, tempt you with exclusive specials, and be your first stop for news about all our happenings up on the hill! Let's toast to delicious adventures together! Salud!

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