
2016 'Grey Label' Pinot noir
VINEYARD
A&E Farms - Salem, Oregon
Clone: 777/115/Pommard (1/3 each)
Block: 7/9
Soil: Nekia Clay Loam
Elevation: 850 f.a.s.l.
HARVEST
Tons 3.1 T
Harvest Date 9/22/ - 9/30/2016
Harvest Method Hand Picked
PH @ Harvest 3.27-3.42
Brix @ Harvest 22.2-26.0
TA @ Harvest 0.69
Conditions Clean fruit, dryer than normal season.
FAQS
Production style: Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank post fermentation. Barrel MLB inoculation. Barrel aged 32 months. 12% Neutral oak.
Wine ABV 13.3
Wine pH 3.46
Filtration Pad / Sterile
BOTTLED
Cases 341 + 3 Btls (12x750ml)
Bottle Date August 1, 2019
Release Date December 15, 2019
WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678