2017 Cabernet Sauvignon

VINEYARD
Schmidt Family Vineyard
Grants Pass, Oregon
Clone: 337 / 10

HARVEST
Tons 3.05
Harvest Date 10/18/17
Harvest Method  Hand Picked.

PH @ Harvest  3.46
Brix @ Harvest  24.3-25.3

Conditions: Clean fruit, wet prior to harvest. Cold.

FAQS
Production style: Cold Soak for 48 hours. Fermented in large open bins, and then transferred to Barrel for full MaloLactic Fermentation. 

Aged 21 Months in barrel. 12% New French oak.

Wine ABV:  14.3%
Wine pH: 3.45
Filtration:  Pad / Sterile

BOTTLED
Cases: 196 (12x750ml)
Bottle Date: August 2019
Release Date: December 2020
Label: Color Series

WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678