VINEYARD
Schmidt Family Vineyard
Grants Pass, Oregon

HARVEST
Tons 3.2
Harvest Date 10/18/17
Harvest Method  Hand Picked.

PH @ Harvest  3.56
Brix @ Harvest  26.3

FAQS
Production style: Cold Soak for 48 hours. Fermented in large open bins, and then transferred to Barrel for full MaloLactic Fermentation. 

Aged 21 Months in barrel. 12% New French oak.

Wine ABV:  14.8%
Wine pH: 3.40
Filtration:  Pad / Sterile

BOTTLED
Cases: 198 (12x750ml)
Bottle Date: August 2019
Release Date: June 2020
Label: Color Series

WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678