VINEYARD
Schmidt Family Vineyard
Grants Pass, Oregon

HARVEST
Tons 2.67
Harvest Date 10/12/2017
Harvest Method  Hand Picked.

PH @ Harvest  3.78
Brix @ Harvest  26.2

Conditions: Clean fruit, wet prior to harvest. Cold.

FAQS
Production style: Cold Soak for 48 hours. Fermented in large open bins, and then transferred to Barrel for full MaloLactic Fermentation. 

Aged 21 Months in barrel. 12% New French oak.

Wine ABV:  15.3%
Wine pH: 3.75
Filtration:  Pad / Sterile

BOTTLED
Cases:  169 (12x750ml)
Bottle Date: August 2019
Release Date: March 2021
Label: Color Series

WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678