Qty	Item	Description	Price	Total
	Subtotal	$0.00

2018 Estate Pinot Noir 1.5L

This beautiful blend of clones including Pommard, 115, and 777 hits with aromas of wet stone, rich plum and sage. The mid-palate shares bright notes of bing cherry married with woody undertones, leaving a lingering warmth reminiscent of black pepper.
Willamette Valley, Oregon

VINEYARD
A&E Farms - Salem, Oregon
Clone 777/115/Pommard
Block 7W & 7E / Pommard
Soil Nekia Clay Loam
Elevation 600-850 f.a.s.l.

HARVEST
Tons 18
Harvest Date 10/2 - 10/4/2018
Harvest Method Hand/Machine Harvested

PH @ Harvest 3.18 - 3.28
Brix @ Harvest 24.4-26.3
TA @ Harvest --

Conditions @ Harvest: Hot season, dry conditions at harvest. Fruit came in clean and ripe.

SPECIAL NOTES
Clones are kept separate from field to cellar and I do blending trials of all three clones to see what the best combination of barrels is for this particular label.

FAQS
Production style: Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank post fermentation. Barrel MLB inoculation. Barrel aged 27 months on 100% Neutral oak. Clones kept separate from Field all the way through to barrel aging. Blended together after trials before bottling.

BOTTLED
Cases 1,167 (12x750ml)
Bottle Date April 21, 2021
Release Date November 2021

WINEMAKER
Aurora Coria
rori@coriaestates.com
503.999.5678

Wine Specs

Vintage

2018

Varietal

Pinot Noir

Appellation

Willamette Valley

Vineyard Designation

A&E Farms / Cória Estates

Alcohol %

13.9

2018 Estate Pinot Noir 1.5L

This beautiful blend of clones including Pommard, 115, and 777 hits with aromas of wet stone, rich plum and sage. The mid-palate shares bright notes of bing cherry married with woody undertones, leaving a lingering warmth reminiscent of black pepper.Willamette Valley, Oregon

This beautiful blend of clones including Pommard, 115, and 777 hits with aromas of wet stone, rich plum and sage. The mid-palate shares bright notes of bing cherry married with woody undertones, leaving a lingering warmth reminiscent of black pepper.

Willamette Valley, Oregon

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This beautiful blend of clones including Pommard, 115, and 777 hits with aromas of wet stone, rich plum and sage. The mid-palate shares bright notes of bing cherry married with woody undertones, leaving a lingering warmth reminiscent of black pepper.
Willamette Valley, Oregon