2023 Pinot gris
Vineyard: A&E Farms / Cória Estates
Block 10
Soil Nekia Clay Loam
Elevation 640 f.a.s.l
Harvest
Tons 5.25
Harvest Date 10/04/2023
Harvest Method: Machine Picked
Conditions: Typical Growing season for Willamette Valley. Bud Break mid April, with a mild summer and wet and cold Harvest. Clean fruit, no botrytis or VA coming in.
PH @ Harvest 3.44
Brix @ Harvest 22.4
Winemaker Notes:
Post Fermentation Extended Lee’s contact provided this wine with a luscious mouthfeel and creamy texture. This provided the final wine with a soft center palate and lasting finish.
Fermentation
Yeast CY3079
Production Style : Stainless Steel, Slow fermentation
Wine ABV 13.7 %
Wine pH 3.17
R.S.
Filtration CrossFlow
Bottled
Cases 340 (12x750ml)
Bottle Date 3/19/2024
Release Date 5/4/2024
Winemaker
Aurora Coria
rori@coriaestates.com
Wine Specs
Vintage
2023
Varietal
Pinot Gris
Appellation
Willamette Valley
Vineyard Designation
A&E Farms / Cória Estates
Alcohol %
12.7